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Menu (this should give you an idea)
We strive to feature local, seasonal, organic, sustainable, and fair trade products. We include affordable options for a variety of diets. Currently, most main dishes are priced at $4.00. A bowl of our soup is around $3.00. We limit waste by using real plates, silverware and glasses. How about that!
Morning (some rotation)
Yogurt parfait with granola and our own in-house fruit compote
Our own baked muffins (see below)
Buckwheat Pancakes
French Toast
Pastries and bagels
Lunch
We have a menu of salads, sandwiches, soups and hot dishes.
Entrees (rotating)
- Vegetarian lasagna
- Vegan lasagna
- North African vegetable rabat over rice or couscous
- Black bean burrito with rice
- Tamales with black beans and rice
- Tofu salad sandwich
- Bagel sandwich with veggies and hummus
- Baked tofu sandwich
- Mezza Plate: hummus, tabouli, apple, olives and a pinch of feta.
Salads
- Mixed baby green salad with vinaigrette, hazelnut, dried cranberry and optional gorgonzola
- White bean salad with celery, mushroom and white wine vinaigrette
Soups (rotating)
- Ginger-carrot
- Potato-leek
- Black-eyed pea chili
- Broccoli-rice
- Shitake mushroom
- More to come
Beverages
Fresh Colombia Gorge Organic apple and/or pear juices
Cold teas made with organic tea and herb mixes
Stumptown triple certified coffee (Organic, Fair Trade, Shadegrown)
Assorted teas
Treats
Don't forget... we have
treats like our own in-house baked goods all day long. We rotate among the following throughout the week.
Apple cinnamon muffins
Healthy harvest muffins
Cranberry oat cookies
Chocolate chip cookies
Pumpkin chocolate chip cookies
Snickerdoodles
Gluten free hazelnut chocolate chip cookies
Chocolate cup cakes.
Carrot cupcakes
Pumpkin pie
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